What I’ve Been Up To

So this was the experimentation week.  And wow have I been busy.

I have been dehydrating loads of frozen vegies. I did 5 pounds of mixed vegies, 5 pounds of corn, 4 pounds of peas, and 2 pounds of carrots.


Then I’ve been doing yogurt in the crockpot.  In fact, I scarfed all of the batch I made at the beginning of the week so I have another gallon working in the crockpot tonight.  That’s right.  I said a GALLON!!!  For the price of a quart of store bought.  Happy dance!


And in the dehydrator I have mango chunks on the top two trays and frozen blueberries on the bottom two trays.


My poor dehydrator has been running every single day.  I’m gong to wear it out fast if I’m not careful!

It’s been a busy, fun week with all this experimenting.  I still have frozen potatoes to dehydrate and roasts in the freezer for jerky.  I think I’ll be busy for a while yet.

Hope you’re having a great weekend!

Linking up with:  The Welcoming House


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